Khachapuri, the cheese bread native to Georgia, is a regional staple. But a local rumor holds that the Svans—an ancient community living in the highest settlements of the Caucasus—eat a fragrant, weed-filled iteration.
From the moment a Georgian friend told me about this elusive dish, I couldn’t stop thinking about it—I wondered what it tasted like, whether anyone still made it—and, naturally, whether or not it would get me stoned.
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Benjamin Kemper ~ AtlasObscura.com ~